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#Easy whiskey cake recipe how to#
#Easy whiskey cake recipe free#

If you're pressed for time or ingredients, there's no shame in using a box mix.

Tips for making these peanut butter brownies Pour over the frosting and put aside until set. Cook, stirring occasionally, until the ganache is smooth. In a bowl over a pot of boiling water, combine the chocolate and heavy cream. Spread the frosting over the cooled brownies. Transfer to a large bowl, add the whiskey, powdered sugar and vanilla extract. Cook, stirring occasionally, until just melted. Bake in a 9"x13" parchment paper lined casserole dish for 35-40 minutes Second, make the frosting.Ĭombine the peanut butter and butter in saucepan. Add the whiskey and mix until combined (about 1 minute).įold the flour and salt in. With the mixer on medium, pour the chocolate mixture down the side. Whip on low until combined (about 1-2 minutes). In the bowl of a stand mixer, combine the eggs, sugars and vanilla extract. Add the chocolate and continue cooking until the chocolate is fully melted (about 10 minutes).

#Easy whiskey cake recipe how to#

How to make these peanut butter whiskey brownies First, make the brownies.Ĭombine the butter and cocoa over a pot of boiling water, cooking until melted. It's well worth the splurge in a recipe that hinges on deep, chocolaty goodness. This neutralizes the natural acidity in the powder, which gives the cocoa a smoother and less bitter flavor. These come with additives that help them hold their shape against heat, which is just not what we need in a batter.ĭutch-processed cocoa: Unlike "natural" cocoa, dutch processed cocoa is treated with alkali. We already talked about using a chocolate with a high percentage of cacao bean, but you should also avoid chocolate chips. High quality chocolate: Perfect brownies start with the chocolate you choose. Here are the ingredients you don't want to skimp on and why. The key to rich, chewy brownies with the perfect crackle crust lies in the ingredients.

We'll add sugar and other flavors to the brownies so we don't need them to come baked into the bars.Ĭhoosing the right ingredients for your brownies When it comes to brownies, a chocolate with a higher percentage of cacao bean is going to give us a more intense chocolate flavor. This percentage can also be a general indicator for sweetness and flavor intensity: The higher the percentage, the more intense and less sweet the flavor. In case you've ever wondered what that percentage on the label of your chocolate bar stands for, it's the percentage of the bar, by weight, that's made from cacao beans or parts thereof (such as the fatty part of the bean known as cocoa butter). Why we're using a chocolate with a high percentage for these brownies Since we're slathering these brownies in a sweet whiskey and peanut butter frosting, I chose a rich, fudgy brownie base that's more chocolate than cocoa powder (although you'll find a little of that, too). Cocoa powder makes for a lighter, sweeter brownie with a cake-like texture. Chocolate based brownies tend to be chewy and fudgy in flavor.

#Easy whiskey cake recipe free#

This is a judgement free zone and while I'm not going to tell you there's a right or wrong choice here, chocolate just produces a different kind of brownie than cocoa powder. Let's just jump into what you need to know to catch this one-way ticket to boozy brownie heaven. I mean, do I really need to say more to convince you that you need these in your life NOW? These peanut butter brownies have a rich, fudgy brownie base topped with a salty sweet peanut butter frosting, chocolate ganache and a boozy splash of whiskey.īrownies + peanut butter + whiskey.